1 muschi de porc proaspat cca 1-2 kg portionat in bucati potrivite cca 25 cm lungime, 2 linguri de sare grunjoasa, 1/2 lingurita de piper, 10 catei de usturoi, 2 fire de cimbru, 50 ml apa rece.
Muschiul afumat se serveste taiat subtire cu mustar si gogosari in otet.
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