Blat: 5 oua, 30 ml apa rece, 120 gr zahar, 150 gr faina, 1/2 praf de copt, un praf de sare.
Glazura: 200 gr unt, 30 gr cacao, 200 gr zahar,1 lingurita esenta de rom.
Decor: alune coapte
Pofta Buna !
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