2 cutii ciuperci in conserva x 400 gr, 250 gr carne fiarta de pui, 300 gr maioneza, 100 gr ardei gogosar in otet, 2 morcovi fierti, sare, piper si mustar dupa gust.
Decor: maioneza, masline, gogosar, ciuperci feliate din conserva, frunze proaspete de patrunjel.
Se serveste rece .
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