1 kg carne de pui (pulpe , piept ), 2 buc ceapa, 1 ardei gogosar, 5 rosii mari (pulpa), 5 catei usturoi, 5 linguri ulei, 200 ml vin alb demisec , sare, piper, 1 legatura patrunjel proaspat .
Se serveste cu mamaliguta si patrunjel maruntit.
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