700 gr faina, 3 oua, 25 gr drojdie proaspata, 120 gr zahar, 30 ml ulei, 1 praf de sare, 200 ml lapte, coaja rasa de la o lamaie, 2 plicuri zahar vanilat, 1 galbenus pentru uns cornurile.
Umplutura: magiun de prune
Decor: zahar farin vanilat
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