Ingrediente 4 portii/ Timp de preparare- 1 ora. 3 dovlecei – marime potrivita , 2 ceape, 4 bucati rosii, 100 ml ulei, piper si sare dupa gust, 2 fire cimbru proaspat […]
Piept de pui cu legume. Carnea de pui, in special pieptul de pui, este una dintre cele mai indragite si consumate tipuri de carne de la noi. Se prepara usor […]
Ingrediente Tochitura ardeleneasca 600 gr carne de porc (spata) , 4 carnati semiafumati, 2 cepe mari, 5 catei de usturoi, 150 gr sos de rosii cu ardei, sare, 150 ml apa, […]
Ingrediente 1 kg cartofi, 50 ml ulei, ceapa, 1 morcov, 1 ardei gogosar, 3 rosii proaspete, 300 gr costita de porc cu os, sare si piper dupa gust. 1 legatura […]
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