1 kg carne de porc , 80 ml ulei, 3 buc ceapa, 1 capatana de usturoi, 1 morcov, 1 ardei gogosar, 150 ml bulion, 1 lingurita boia de ardei dulce, piper si sare dupa gust, 1 legatura marar.
Tocana taraneasca se serveste cu mamaliguta.
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