2 bucati galbenus fiert, 1 bucata galbenus crud, 250 ml ulei, 1 lingurita zeama de lamaie, sare dupa gust, 1 lingurita mustar.
Intr-un bol asezam galbenusurile fierte si le maruntim cu o furculita.
Vom obtine un sos delicios , consistent si omogen.
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