500 gr ficatei de pui, 60 ml ulei, 200 ml lapte, 20 ml vin alb sec, 1 ceapa, 100 ml bulion, 5 catei de usturoi zdrobiti, piper si sare dupa gust.
Decor: 1/2 legatura de patrunjel verde .
Ficateii se servesc alaturi de mamaliguta.
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