150 ml ulei de floarea soarelui , 1 lingurita zeama de lamaie, 40 ml aquafaba (apa din conserva de naut), sare si piper dupa gust, 1 varf cutit curcuma ( pentru culoare).
In vasul unui blender vertical adaugam toate ingredientele .
Mixam timp de 1 minut si maioneza este gata.
Se pastreaza la rece. Pofta Buna!
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