Aluat: 700 gr faina tip 480, 3 oua, 100 gr zahar, 20 gr drojdie, 100 gr unt (topit), 200 ml lapte, coaja rasa de lamaie, 1 plic zahar vanilat, 1 ou pentru uns , 1 praf de sare, ulei pentru modelat.
Umplutura: 500 gr branza dulce, 1 ou, 50 gr gris, 100 gr zahar, 2 plicuri zahar vanilat.
Decor: zahar farin vanilat.
Trandafiri cu branza dulce – desert pufos si gustos!
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