300 gr paste tip spaghete
Sos- 40 ml ulei, 1 ceapa mare, pulpa de la 5 rosii, 1 lingura pasta de tomate, 4 catei de usturoi, 1 lingurita de zahar, 40 ml apa calda, cimbru uscat, sare si piper dupa gust.
Se servesc calde.
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