Ingrediente – Trufe de ciocolata 200 gr ciocolata continut ridicat de cacao, 150 ml smantana pentru frisca , 100 gr unt , 30 ml coniac de calitate, 1 lingurita rom. […]
Ingrediente – Prajitura cu mere si ciocolata Blat: 4 oua, 80 gr zahar, 1/2 plic praf de copt stins intr-o lingurita de otet, 120 gr faina, 1 praf de sare. […]
Ingrediente 500 gr foietaj crud. Umplutura: 300 gr dovleac ras, 50 gr gris, 100 gr zahar, 30 gr unt, 10 gr zahar vanilat. Decor: zahar pudra Preparare Calim dovleacul cu […]
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