Ingrediente Prajitura cu nuca si bezea Aluat fraged: 120 gr zahar tos, 3 galbenusuri, 500 gr faina , 200 gr unt , sare, 1 lingurita praf de copt, 2 plicuri […]
Ingrediente Prajitura cu mere si dulceata Blat: 5 oua, 100 gr zahar, 1/2 plic praf de copt stins intr-o lingurita de otet, 150 gr faina, 1 praf de sare. Umplutura […]
Ingrediente Tort cu cafea Blat: 5 oua, 30 gr cacao, 130 gr faina, 1 praf de copt, 120 gr zahar. Pentru insiropat- 150 ml cafea naturala, esenta de rom, 50 […]
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