Blat : 400 gr faina, 150 gr unt, 3 oua, 100 gr zahar, 2 linguri pudra de roscoave, 1/2 plic praf de copt, 2 plicuri zahar vanilat, 1 praf de sare.
Crema :500 gr branza proaspata de vaci, 300 gr branza proaspata de capra La Colline, 150 gr zahar, 3 oua, 2 linguri smantana, coaja rasa de la o lamaie.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.