Aluat: 400 gr faina , 3 oua, 100 ml lapte, 50 gr zahar, 100 gr unt, 15 gr drojdie, 1 praf de sare, coaja de lamaie rasa.
Umplutura: 200 gr branza de vaci proaspata si dulce, 50 gr zahar pudra, vanilie, 2 oua.
Decor: susan crud, 1 albus pentru uns.
Se servesc calde sau reci, sunt foarte bune .
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