2 oua, 1 cub drojdie– 25 gr, 400 gr faina, coaja rasa de la o lamaie, 1 plic zahar vanilat, 10 linguri zahar, 120 ml lapte caldut, ulei pentru prajit, 1 praf de sare.
Decor: ciocolata alba , bombonele colorate
Se servesc ca desert pentru cei mici sau alaturi de o cafea aromata.
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