500 gr fasole verde, 400 gr costita de porc, 1 morcov, 1 ceapa, 100 gr tocanita de rosii sau 5 rosii potrivite taiate cubulete, 1 ardei gras, 50 ml ulei, 1 lagatura de marar , sare.
Ciorba se serveste calda, dupa preferinta cu smantana .
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